A raspberry rickey is a great summertime cocktail recipe that's refreshingly light and delicious. Raspberries and lemon give you a tart sweet taste.
- 2 Pink Peppercorns
- 1 Lemon Wedge (1/8 of a lemon)
- 4 Raspberries
- ½ Tablespoon Simple Syrup (can add more if you like it sweeter)
- 1½ Ounce St. George Botanivore Gin
- ½ Ounce Lillet Blanc
- Club Soda (or you could use sparkling water)