Tangy lemon and fresh dill make a bright dressing for salads of all types. A refreshing dill salad dressing awakens the senses with flavor and color.
- 2 Tablespoons White Wine Vinegar
- 1 Tablespoon Fresh Lemon Juice
- 1 Tablespoon Minced Shallot
- 2 Tablespoons Chopped Fresh Dill
- 1/4 Teaspoon Kosher Salt
- 1/4 Teaspoon Freshly Ground Black Pepper
- 1/2 Cup Extra Virgin Olive Oil