Cranberry La Brioche Feuilletee 红梅布莉歐千层酥皮

Cranberry La Brioche Feuilletee 红梅布莉歐千层酥皮

For the past couple of months, I've been busy with my herman baby. Too sad that I really don't have time for them anymore and have to freeze them for awhile. However, I still have plenty of instant yeast in the fridge that need to be sort out. And recently, I was inspired by this gorgeous pastry page, click to see here. It was astonishing ! Since this is my favourite thing to do, I shall start without hesitation..Please read on for more.

Ingredients

  • 3 large eggs
  • 150ml   full cream milk
Read the whole recipe on My Little Space