I am a weird person and I love mustard to bit. I know not many Chinese loves it especially hubby ! haha.... However, I am not afraid to season my cooking dish with the ingredient. The other day I found a bottle of yellow mustard in the fridge and fry chicken is the first thing strike my head. Ok OK Ok.... yellow mustard fried chicken should sounds wonderful for everyone. So, here's what I did.
- 4 whole chicken thigh, cut into 3 portions each
- 1 cup milk
- 1 cup all purpose flour
- 1-1/2 cups cornflour for coating