Nyonya Apom Beras @ Nyonya Pancake 娘惹米糕

Nyonya Apom Beras @ Nyonya Pancake 娘惹米糕

This is a gluten-free recipe which is made of purely rice flour & coconut milk. You'll be fascinated how beautiful this Apom looks ! The holes were created when I'm cooking it on a frying pan. There is actually a special mould for cooking this Apom. Here's where my inspiration came from, Alan @ Travelling Foodies.  Apom its originated from traditional Indian cooking which the texture is quite similar to 'dosai' and it is both made of fermented rice batter as well. However, nyonya version is a bit thicker more alike to the western pancake and it is usually serve with sweetened banana gravy (kuah pengat pisang).  Please read on for more.

Ingredients

  • 60ml  warm water
  • 500ml    coconut milk
  • 410ml   coconut water
  • 3  pandan leaves, knotted
Read the whole recipe on My Little Space