As I am a super big fan of danish pastry, so this famous danish loaf definitely something that I shouldn't missed out. I worked on the bread recipe shared by Herman Starter fb group members and combining it with the pastry folding. Honestly, I didn't expect much from my first attempt but it actually turns out really good. The bread is so soft and aromatic. Thumbs up !
To activate the Herman culture by mixing the following ingredients 3 hours before working on dough.
- 1 cup herman starter
- 1 whole egg
- 100ml milk