Herman Cinnamon Rolls 赫爾曼桂皮麵包卷

Herman Cinnamon Rolls 赫爾曼桂皮麵包卷

This is the best cinnamon rolls I've ever baked. I can bake this over and over and over again. Even my kids are addicted to it. The exact texture that I'm looking forward to ....... not the kind of soft thick fluffy bun but cinnamon rolls of its own unique way, especially when working with Herman ! I am in love the way it turns out. Just perfect !

Can you imagine how delicious it is..... just by looking at it ! haha....

To activate your Herman culture by mixing in the ingredients as follow 3 hours before working on dough :


  • 2 cup   Herman starter
  • 2 cups  all purpose flour
  • 1/2 cup   sugar
  • 1/2 cup  peanut cooking oil
Read the whole recipe on My Little Space