Still remember the beggar chicken I prepared one month back ! And during the previous Chinese Dumpling Festival, I prepared another ultimate beggar chicken dish for my family to celebrate this special day. This special chicken dish is stuffed full with chestnuts, mushroom, dried shrimps & dried oysters, together with some tasty gravy. I'm lucky still stocking up some dried lotus leaves that I bought 2 years ago. Probably, need to start looking for more leaves later on. >o< Please read on for more.
- 4 shitake mushroom, soaked & quartered
- 5 dried oyster, soaked
- 2 garlic cloves, chopped
- 1 shallot, sliced
- 1 cup water (mixed 1-1/2 tspn cornflour)