It’s Better Late than Never

It’s Better Late than Never

Recipe adapted by [Martha Steward](


  • 3/4-cup cold, sweet potato puree
  • 1/3-cup buttermilk; shaken well
  • 1-3/4 cups unbleached, all-purpose flour, plus more for kneading and shaping
  • 2 tbsp. brown sugar; more or less, the amount depends on a preference for sweetness
  • 2-1/2 tsp. baking powder
  • 1 tsp. sea salt
  • 1/2 tsp. baking soda
  • 6 to 8 tbsp. cold, unsalted butter, cut into ½ in. pieces
  • 1/8-cup melted unsalted butter for greasing baking dish and biscuit dough


Continue reading on My Life Runs On Food