Nasi Beriani

Nasi Beriani

div style="text-align: center;"Assalamualaikum semua/divdiv style="text-align: center;"br //divdiv style="text-align: left;"Pagi ni waktu ke pasar akak ternampak ikan tenggiri batang.Ikan tenggiri memang ada dua jenis.satu ikan tenggiri papan dan satu lagi ikan tenggiri batang.Ikan tenggiri batang ni yang selalu kita tengok di kedai2 mamak,kepalanya diorang buat kari.Terus akak terbayang2kan  kari kepala ikan tenggiri di kedai mamak.kari dia pekat betul..Bila kita makan dah cuci tangan pun belum tentu bau kari tu hilang..hehe/divdiv style="text-align: left;"br //divdiv style="text-align: left;"Terus akak rembat seekor ikan tenggiri tu.Harganya toksah cerita lah kan.Redah aje..Dari pasar akak ke supermarket pulak untuk menambah stok barangan dapur yang sudah pupus.Di situ akak cekau beras Basmathi brand Jasmine PUSA..Rasa tak sabar2 nak balik masak..hehe..mengalahkan orang yang sedang mengidam kan?Tujuan sebenar beli beras tu sebab nak buat nasi hujan panas tapi hari ni end up dgn nasi beriani pulak..Resepi akak selongkar dapur Ummi terus terjumpa resepi nasi beriani kak liza ni.Memang sedap betul.Cuma nasi beriani gondol je yang dapat akak hidangkan hari ni ya.Takde bahan2 sampingan.Tak plan nak buat nasi beriani./divdiv style="text-align: left;"Sudahnya memang puas hati betul makan nasi hari ni.Nasi Beriani berlaukkan kari Ikan tenggiri.Kepalanya sudah habis di makan kami berdua.Kebetulan En Suami ada di rumah.memang tak sempat nak snap pic lah kan kalau pokcik tu ada di rumah,bila dah masak memang terus ngap aje.tak dan nak ambik gambar bagai.hehe/divbr /br /div class="separator" style="clear: both; text-align: center;"a href="http://2.bp.blogspot.com/-849Z7c5JP6g/TtSwC6qKII/AAAAAAAAEGo/O7oiO7vor7Q/s1600/IMG6470.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="266" src="http://2.bp.blogspot.com/-849Z7c5JP6g/TtSwC6qKII/AAAAAAAAEGo/O7oiO7vor7Q/s400/IMG6470.JPG" width="400" //a/divdiv style="text-align: center;"Nasi Beriani/divdiv style="text-align: center;"by/divdiv style="text-align: center;"anymz mykitchen/divdiv style="text-align: center;"Resepi :Buku Kak Hanieliza/divdiv style="text-align: center;"Sumber a href="http://ummizaihadi-homesweethome.blogspot.com/2010/01/nasi-beriani.html"Ummi@HSH/a/divbr /div class="separator" style="clear: both; text-align: center;"a href="http://2.bp.blogspot.com/-UEEp7suVzHY/TtSxBRybtiI/AAAAAAAAEGw/z7P2N6Vu1qs/s1600/IMG6446.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="266" src="http://2.bp.blogspot.com/-UEEp7suVzHY/TtSxBRybtiI/AAAAAAAAEGw/z7P2N6Vu1qs/s400/IMG6446.JPG" width="400" //a/divbr /br /br /span style="background-color: white; color: #717171; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px;"Bahan A:- (akak buat 1/3 dari resepi asal ni)/spanbr /br /ul style="background-color: white; color: #717171; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"a href="http://1.bp.blogspot.com/-5NuQybKRd8U/TtSvBz3MFGI/AAAAAAAAEGg/-6qw2QQUves/s1600/IMG6467.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"img border="0" height="212" src="http://1.bp.blogspot.com/-5NuQybKRd8U/TtSvBz3MFGI/AAAAAAAAEGg/-6qw2QQUves/s320/IMG6467.JPG" width="320" //ali style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"1 kg. beras basmathi (dibasuh dan ditoskan)/lili style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"2 sb. rempah beriani (dibancuh dgn sedikit air)/lili style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"4 biji buah tomato (dipotong dadu)/lili style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"3 biji cili merah (dibelah dua)/lili style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"3 biji cili hijau (dibelah dua)/lili style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"100 gm daun pudina (dipotong kasar)/lili style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"100 gm daun ketumbar/lili style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"1 liter air/lili style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"1 cawan susu cair (akak guna susu segar)/lili style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"4 sb. minyak sapi/lili style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"1/2 cawan kismis/lili style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"1/2 cawan kacang gajus - dibakar/digoreng tanpa minyak/lili style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"garam secukup rasa/lili style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"1 sb. pewarna kuning (dibancuh dgn sedikit air)/li/uldiv style="background-color: white; color: #717171; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px;"Bahan B:- (untuk tumis)/divul style="background-color: white; color: #717171; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"a href="http://4.bp.blogspot.com/-w-Xdp7lko9Q/TtSuM2Z40I/AAAAAAAAEGY/nv56PSGrFw/s1600/IMG6449.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"img border="0" height="213" src="http://4.bp.blogspot.com/-w-Xdp7lko9Q/TtSuM2Z40I/AAAAAAAAEGY/nv56PSGrFw/s320/IMG6449.JPG" width="320" //ali style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"5 ulas bawang merah (dihiris)/lili style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"3 ulas bawang putih (dihiris)/lili style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"2 cm halia (dihiris halus)/lili style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"2 cm kulit kayu manis/lili style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"2 kuntum bunga lawang/lili style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"5 kuntum bunga cengkih/lili style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"2 bj. buah pelaga/lili style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"daun kari/li/uldiv style="background-color: white; color: #717171; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px;"Cara-Cara:-/divol style="background-color: white; color: #717171; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px;"li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"Panaskan minyak sapi di dalam kuali. Tumiskan bahan tumis dan daun kari hingga wangi./lili style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"Masukkan rempah yang telah dibancuh dan kacau rata. Masakkan hingga naik minyak./lili style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"Masukkan tomato dadu, cili merah dan cili hijau./lili style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"Masukkan air dan susu cair. Biarkan mendidih sebentar./lili style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"Masukkan bahan tumis tadi ke dalam periuk nasi yang tersedia beras dan masakkan seperti biasa./lili style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"Apabila nasi sudah kering, titiskan pewarna kuning dan biarkan nasi masak sepenuhnya./lili style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"Gemburkan nasi perlahan2 supaya beras tidak patah./lili style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"Hidangkan nasi dengan taburan gajus dan makan bersama daging prun dan acar./li/ol

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