Gluten Free Snickerdoodle Cookie Recipe

Gluten Free Snickerdoodle Cookie Recipe

Gluten Free Snickerdoodle Cookies

If you like cookies that are super tasty but not overly sweet then you will like these gluten free snickerdoodle cookies. They sport a lovely soft crumb texture and have superb flavor with the cardamon and nutmeg in the cookies and then the cinnamon-sugar mixture in which they are rolled.

I have been doing a lot of recipe development and testing for gluten free baked goods and have developed several cookie recipes that are suitable for those that have gluten sensitivity or intolerance.  In my view, there is no need for those following a gluten-free diet to be deprived of some fine tasting baked products.


  • ½ cup butter, softened at room temperature
  • 6 tbsp granulated sugar
  • 6 tbsp brown sugar
  • 1 extra-large egg
  • ½ tsp vanilla
  • ¼ tsp almond flavoring
  • ¼ tsp lemon flavoring
  • 1 1/3 cup gluten-free all-purpose flour
  • ¼ cup almond flour
  • ¼ tsp zanthan gum
  • ¼ tsp salt
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cream of tartar
  • ¼ tsp cardamom
  • 1/8 tsp nutmeg
  • 1 tbsp granulated sugar
  • 1 tsp cinnamon
Read the whole recipe on My Island Bistro Kitchen