Gluten-Free Queen Elizabeth Cake

Gluten-Free Queen Elizabeth Cake

Gluten-free Queen Elizabeth Cake

In an earlier posting, I shared my recipe for the regular gluten version of Queen Elizabeth Cake to coincide with Queen Elizabeth II’s actual birthday on April 21st.  Today, I have a special treat for my food blog followers who must follow a gluten-free diet! I have adapted my regular version of this cake to make it gluten-free.  It has passed my testing standards so I am pleased to share the recipe for this wonderfully moist and tasty Queen Elizabeth Cake that is made with very simple, basic ingredients. In fact, I’d even go so far as to suggest that it would be quite difficult to be able to tell that this version is gluten-free and, in my view, it certainly rivals its gluten version cousin in taste, texture, and overall quality.

Ingredients

  • ¾ cup dates, chopped (apx. 4¼ oz)
  • ¾ tsp baking soda
  • ¾ cup boiling water
  • ¾ cup of 1-to-1 gluten free baking flour
  • 1/3 cup almond flour
  • 2½ tbsp coconut flour
  • 1 tsp baking powder
  • 1/8 tsp salt
  • ¾ tsp cinnamon
  • ¼ tsp nutmeg
  • Pinch allspice
  • ¼ cup butter, softened at room temperature
  • 2/3 cup granulated sugar
  • 1 extra large egg
  • ¼ tsp orange extract
  • ¾ tsp vanilla
  • Topping:
  • 2½ tbsp melted butter
  • ½ cup brown sugar
  • 2¼ tbsp cream
  • ¾ tsp vanilla
  • ½ cup shredded coconut
Read the whole recipe on My Island Bistro Kitchen