Strawberry Slush

Strawberry Slush

Strawberry Slush

Strawberry Slush is my newest summer drink creation and it has quickly become a favorite!  Strawberries take center stage in this beverage but there is also a mix of other fruit juices that include rhubarb, pineapple, lemon and orange juices, and some pink lemonade.  The addition of Epicure’s “Summer Berry” sweet dip mix deepens the flavor and adds some interesting speckles throughout the slush. Because I know Epicure products may not be available everywhere, I have included this as an optional addition as the slush will still taste quite fine without it. My recipe calls for gin and any brand may be used.

Ingredients

  • 1½ cups water
  • 1½ cups granulated sugar
  • 7 oz rhubarb, chopped into ½” pieces
  • Scant ½ cup water
  • 1/3 cup pineapple juice
  • ¼ cup freshly squeezed and strained lemon juice (1 small lemon)
  • 5 oz (apx. ½ can) frozen pink lemonade, slightly thawed
  • 5 oz (apx. ½ can) frozen orange juice, slightly thawed
  • 10 oz strawberries puréed to equal approximately 1 1/3 cups purée, mixed with 1/3 cup granulated sugar
  • 1½ tbsp Epicure’s “Summer Berry” sweet dip mix (optional)
  • 1½ cups gin
  • Strawberries, lemon slices, or pineapple chunks for garnish, if desired
Read the whole recipe on My Island Bistro Kitchen