Soft Rye Bread

Soft Rye Bread

I've been planning to bake rye bread since the first week of March after Frederick made his Sultanas and Cinnamon Bread using the sponge and dough method (click

for the recipe ) but I  was engrossed  with developing my brownie recipes and I was also lazy to bake bread as it is so laborious to do so :-(

When Frederick asked me why I haven't been baking bread lately and reminded me of the rye flour I bought, I put that in my to-do-baking list so I won't forget then when Marco requested me to make a bread for Christmas dinner, it was only then when I decided to come up with a recipe and bake one.

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