Vermicelli Rice

Vermicelli Rice

Basmati rice -1cup (soak  in water at least 30 minutes)


Roasted Vermicelli -1/2cup

Cinnamon -2sticks

Cardamom -1

Cloves -4

Bay leaves -2


Lemon juice -1tsp

Salt -to taste

For garnishing

Sliced  onions -1

Cashew nuts - a handful

Raisins - a handful

Heat ghee in a pan and fry garnished portion of onions ,cashew nuts and raisins.Keep it aside .

Fry all spices and chopped onions.

When the onions become golden add drained rice and Vermicelli .Fry  for about 4 minutes.

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