Basmati rice -1cup (soak in water at least 30 minutes)
Roasted Vermicelli -1/2cup
Bay leaves -2
Lemon juice -1tsp
Salt -to taste
Sliced onions -1
Cashew nuts - a handful
Raisins - a handful
Heat ghee in a pan and fry garnished portion of onions ,cashew nuts and raisins.Keep it aside .
Fry all spices and chopped onions.
When the onions become golden add drained rice and Vermicelli .Fry for about 4 minutes.