Ripe mango-2 cubed
Green chilly-1 chopped
Crushed mustard seeds-1/tsp
Pearl onion-1 chopped
Dry red chilly-2
Grind coconut and cumin seeds to a fine paste.
Mix together mango ,green chilly, Sugar ,salt, coconut paste and crushed mustard seeds in a microwave safe bowl.
Microwave on 100% power for 4 minutes.
Add yoghurt and mix well.
Take another microwave safe bowl,add oil,mustard seeds,chopped onion and curry leaves.Microwave on 100 % power for 1.5-2 minutes.Add dry red chilly and mix well.Pour it over the pachadi.