Mambazha Pachadi (Microwave)

Mambazha Pachadi (Microwave)

Ripe mango-2 cubed

Green chilly-1 chopped



Shredded coconut-1/2cup

Cumin seeds-1/4tsp

Crushed mustard seeds-1/tsp


Coconut oil-1tsp

Mustard seeds-1tsp

Pearl onion-1 chopped

Dry red chilly-2

Curry leaves


Grind coconut and cumin seeds to a fine paste.

Mix together mango ,green chilly, Sugar ,salt, coconut paste and crushed mustard seeds in a microwave safe bowl.

Microwave on 100% power for 4 minutes.

Add yoghurt and mix well.

Take another microwave safe bowl,add oil,mustard seeds,chopped onion and curry leaves.Microwave on 100 % power for 1.5-2 minutes.Add dry red chilly and mix well.Pour it over the pachadi.

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