Murg Makhani /Butter Chicken

Murg Makhani /Butter Chicken

1.Chicken-800gms 

   Yoghurt-4tbsp

   Ginger-garlic paste-1tbsp

   Lemon juice-1tbsp

   Turmeric powder-1/4tsp

   Kashmiri chilly powder-1tsp

   Garam masala Powder-1/2tsp

2.Butter-1tbsp

   Onion-2

   Tomato-2

   Ginger garlic paste-1tsp

   Chilly powder-1tsp

   Almond/Cashew nut-a handful (soaked in water for 15 minutes)

3.Butter-1tbsp

   Cardamom-2

   Cloves-2

   Cinnamon-1stick

   Pepper corns-1tsp

4.Coriander leaves (chopped)-2tbsp

5.Sugar-1/2tsp

6.Fresh cream-2tbsp

Marinate chicken with turmeric powder, chilly powder, garam masala, yoghurt ,ginger-garlic paste, lemon juice and salt.Keep it aside for an hour.

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