Vazhakoombu Thoran (Plantain Flower Stir Fry)

Vazhakoombu Thoran (Plantain Flower Stir Fry)

1.Vazha koombu (Plantain Flower)-1small

   Coconut oil-1tbsp

   Turmeric powder-1/4tsp


2.Vanpayar/Cherupayar(Black gram/Green gram)-1/2cup cooked(optional) 

3.Shredded Coconut-3/4cup 

   Chilly powder-1/2tsp

   Cumin seeds-1/2tsp

   Garlic cloves-3

4.Coconut oil-1tbsp

   Mustard seeds-1tsp

   Parboiled rice-2tsp

   Dry red chilly-2


  •    Salt
  • Crush coconut with cumin seeds,garlic and chilly powder.
  • Heat oil in a pan and splutter mustard seeds and rice.Fry red chilly and curry leaves.Add chopped plantain flower,cooked gram and crushed coconut.Mix well and adjust salt.Cover and cook on low flame for 10 minutes.Remove the lid and stir well.Cook until the mixture is dry.
Read the whole recipe on My Favourite Foods