Green gram/red gram(cherupayar/vanpayar)-1/2cup cooked (optional)
Dry red Chilly-2
Cook banana with turmeric powder,chilly powder,salt and 1/2cup water.
Coarsely grind coconut with cumin seeds and garlic.
Heat oil in a pan and sputter mustard seeds.Fry dry red chilly and curry leaves.Add cooked banana,cooked green gram and ground coconut. Cook covered on low flame for a minute.Then open it and simmer it until it is dry and separated from another. Serve hot with rice.