Cherupayar (Green Gram) Curry and Puttu

Cherupayar (Green Gram) Curry and Puttu

1.Green Gram (Cherupayar)-1cup

   Turmeric powder-1/2tsp

   Salt

   Water-1&1/2cup

2.Shredded coconut-1/2cup

   Cumin seeds-1tsp

   Pearl onion-2

   Chilly powder-1/2tsp

3.Coconut oil-2tsp

   Mustard seeds-1tsp

   Dry red chilly-1

   Pearl Onion(chopped)-1

  Curry leaves-1spring

Pressure cook green gram with water ,turmeric powder and salt for 1 whistle and simmer for 10 minutes.

Grind coconut with cumin seeds,pearl onion and chilly powder.

Add ground paste into the cooked green gram.Adjust salt and water.Cook again  for 3-5 minutes.

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