1.Pumpkin(mathanga)-2cups(Cut in to cubes)
2.Vanpayar(red gram)-1/4cup soaked over night(optional)
Dry red chilly-2
Cook red gram(vanpayar) in a pressure cooker along with turmeric powder,chilly powder ,salt and 1cup water.
Add cubed pumpkin to the cooked red gram.(Add water if needed).Cook it again in a pressure cooker for 1 whistle.