INJI PULI (Ginger-tamarind curry)

INJI PULI (Ginger-tamarind curry)

1.Ginger-100gms

2.Tamarind (puli)-a lemon size

3.Turmeric powder-1/2tsp

   Chilly powder-2tsp

   Coriander powder-3tsp

   Asafoetida powder-1/4tsp(optional)

   Fenugreek powder-1/4tsp

4.Jaggery(sarkkara)-as required

5.Salt

6.Coconut oil-1/2 cup

   Mustard seeds-1tsp

   Pearl onion(chopped)-3tsp

   Curry leaves

   Dry red chilly

Clean and cut ginger in to thin pieces.Heat oil and fry ginger till golden brown.Grind it with out adding water.

Dry roast turmeric powder ,chilly powder and coriander powder.Allow it to cool.

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