KERALA SAMBAR

KERALA SAMBAR

1.Thuvara parippu (red gram)-1/2cup

2.Vegetables;

   Kunjulli(pearl onions)-1cup

   Potato-1

   Carrot-1

   Pachakaya(raw banana)-1 small

   Cucumber-1/2cup

   Tomatos-2

   Drum stick(muringakaya)-2

   Green chilly-5

   Lady's finger-4-5

3.Turmeric powder-1/2tsp

   Chilly powder-1tsp

   Coriander powder-2tsp

   Sambar powder-1tsp

   Asafoetida /kayam -1/4tsp

   Salt

4.Coconut oil-3tsp

   Pearl onion(chopped)2tsp

   Mustard seeds

   Curry leaves.

Cook dal in a pressure cooker along with turmeric powder,salt and 1cup water.

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