KERALA PARIPPU CURRY

KERALA PARIPPU CURRY

green parippu curry

yellow parippu curry

1.Moong dal(cherupayar parippu)-1 cup

     (green/yellow)

   Turmeric powder-1/2tsp

3.Grated coconut-1/2cup

   Garlic-2

   Cumin seeds-1/2tsp

4.Ghee-2tsp

   Dry red chilly-2

   Mustard seeds-1tsp

   Pearl onion (chopped)-1tsp

Pressure cook dal with turmeric powder and salt.

Grind coconut in to a fine paste with cumin seeds and garlic.

Add ground paste in to the cooked dal.Cook again for 3-5 minutes.

Heat ghee in a pan and splutter mustard seeds. Add chopped small onion, curry leaves and dry red chilli. Fry till onion becomes golden brown. Pour it over the cooked dal.

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