chilly powder 1 tsp
Coriander powder 1 tsp
Curry leaves -2spring
Mustard seeds -to splutter
Oil- as required
Salt -as required
Water -1 cup
1.Marinate chicken with turmeric powder and salt.
2.Grind coconut in to a very fine paste.
3.Add ginger garlic paste into the coconut gravy.
4.Heat oil in a pan and splutter mustard seeds.