Aloo Ghobhi Ki Sabji (Potato Cauliflower Side dish)

Aloo Ghobhi Ki Sabji (Potato Cauliflower Side dish)

Aloo gobi (Hindi: आलू गोभी)also spelled as 'alu gobi' or 'aloo gobhi' and 'alu gawbi' is a dry Indian and Pakistani cuisine dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. A number of variations and similar dishes exist, but the name remains the same.

Ingredients

  • 1 large cauliflower, leaves removed and cut evenly into florets
  • 6 small to medium potatoes, cut in to halves
  • 1 large onion
  • 1" piece of ginger
  • 4 cloves of garlic
  • 2-4 Serrano or Jalapeno pepper (numbers based of desired heat)
  • 3-4 Roma tomatoes
  • 1 cup crushed tomatoes from can
  • 1/4 cup vegetable oil
  • 2 bay leaves
  • 1-2 pods of dry red chili peppers
  • 2 teaspoon of cumin seeds
  • 1/4 teaspoon of asafetida
  • 2 teaspoons turmeric powder
  • 2 teaspoons salt (ot to taste)
  • 2 teaspoons garam masala
  • 1 teaspoon of cumin powder
  • 2 teaspoon of dry coriander powder
  • Fresh juice for one lime
  • 1 teaspoon of Mango powder
  • 1 teaspoon of cayenne pepper powder
  • 1 teaspoon of paprika powder
  • 1 bunch fresh coriander, separated into stalks and leaves and roughly chopped
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