In the world of salt, there are many varieties: table salt, kosher salt, rock salt, sea salt just to name a few. Each is unique in their own way with equally unique benefits. By far my favorite is sea salt. There are many kinds to choose from each with their own taste, texture and color. I have experimented with many different types and cannot pick a favorite. I love the traditional fleur del sel but then there is a pink Himalayan salt and a black Hawaiian salt or perhaps the grey Celtic salt….as a chef, having this many choices to pick from is a good problem to have!! For this recipe, you can use whatever sea salt floats your boat (hehehe that is a terrible pun!!). I tend to use a finer grain salt as its uses are more versatile, but a chunky sea salt can add an amazing punch to any dish as well. Try this recipe a few different times and see which salt you like the best. If you are like me, each time you make your Savory Seasoning Salt, you will use a different type of sea salt. That is the fun of homemade!