The Rustic Tart has been my “go to” dessert this summer. It is so easy, relatively healthy as far as desserts go and really quite beautiful in a rustic way….hence I call it the Rustic Tart !! Use your favorite berry as pretty much any one will adapt well to this dish — trust me, I’ve tried them all! Add a scoop of french vanilla ice cream and you have an elegant yet simple dessert easy enough to make on a weeknight for your family yet gourmet enough to make for a dinner party on Saturday.
Begin by mixing the berries, sugar and corn starch in a medium-sized bowl. Add the lemon zest and fresh lemon juice and mix well.