So my vegetarian daughter has a stress fracture in her foot–not good for a ballerina. She gave me a list of foods she wants to incorporate into her diet so as to add protein, calcium and vitamin D to her daily intake. It’s quiet a healthy list (haha no pun intended) but a few things stood out that caught my eye: green leafy vegetables, tofu, mushrooms and various cheeses. I knew I could put together a healthy version of lasagna (ok, so cheese isn’t the healthiest, but it does have calcium!). For people who don’t like tofu or don’t know what to do with it, this is a great start. You won’t even know it’s there as it blends right in with the ricotta cheese mixture and absorbs the flavors of the dish.