This is a sponsored conversation written by me on behalf of SeaPak Shrimp & Seafood Company. The opinions and text are all mine.
If you’re a regular reader of my blog, you know that some of my favorite foods are plantains and avocados. I can eat them every day and never get tired of either! Whenever I find a new way to incorporate those ingredients into meal, get ready for a new recipe, such as this ‘Ripe Plantain Baskets with Avocado, Beans and Shrimp’ dish I made as an appetizer last week. I could not stop eating them. They were so delicious!
- 4 ripe plantains, peeled
- 1 avocado, mashed
- Juice of 1 lime
- Salt and pepper
- 1/2 cup of canned black beans drained
- 1- 8 oz package SeaPak® Butterfly Shrimp
- Chopped cilantro for garnish