Ripe Plantain Baskets with Avocado, Beans and Shrimp

Ripe Plantain Baskets with Avocado, Beans and Shrimp

This is a sponsored conversation written by me on behalf of SeaPak Shrimp & Seafood Company. The opinions and text are all mine.

If you’re a regular reader of my blog, you know that some of my favorite foods are plantains and avocados. I can eat them every day and never get tired of either! Whenever I find a new way to incorporate those ingredients into meal, get ready for a new recipe, such as this ‘Ripe Plantain Baskets with Avocado, Beans and Shrimp’ dish I made as an appetizer last week. I could not stop eating them. They were so delicious!

Ingredients

  • 4 ripe plantains, peeled
  • 1 avocado, mashed
  • Juice of 1 lime
  • Salt and pepper
  • 1/2 cup of canned black beans drained
  • 1- 8 oz package SeaPak® Butterfly Shrimp
  • Chopped cilantro for garnish
Read the whole recipe on My Colombian Recipes