Turkey-Poblano Pepper Burgers

Turkey-Poblano Pepper Burgers

I love a good burger all year round, but there’s something about spring and summer that makes them taste even better! Lately I’ve been trying different recipes to make lean turkey burgers that are juicy and full of flavor, just like these Turkey-Poblano Pepper Burgers.

My trick to making juicy turkey burgers is to add bread crumbs and vegetable broth to the Shady Brook Farms’ ground turkey. Also, ground turkey should be cooked to 165°F to make sure the burgers stay moist inside. The diced Poblano peppers and spices added wonderful flavor to these burgers and the result was a delicious, moist turkey burger, just as I had planned 😉 I served them on toasted buns with lettuce, tomato and mashed avocado. The combination of textures and flavors was perfect! You can also add cheese and turkey bacon to your burgers if you like.

Ingredients

  • 1 cup breadcrumbs
  • 1/2 cup vegetable broth
  • 2 Poblano peppers, chopped
  • Salt and ground black pepper to your taste
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 pound Shady Brook Farms’ ground turkey
  • 4 buns
  • 1 avocado, mashed
  • Lettuce
  • Tomato slices
Read the whole recipe on My Colombian Recipes