This post and recipe was created for #SummerDessertWeek! I received samples from some of the sponsor companies but as always, opinions are 100% mine.
It’s Summer and it’s Dessert Week! Does it get any better?
I’m a sucker for muffins, and when these Sweet Dark Cherries arrived on my doorstep from Rainier Fruits, it was love at first sight. They added an extra pop of sweetness to the muffins, which make a perfect little breakfast with a hot cup of coffee!
Sponsored items used in this recipe: Sweet Dark Cherries from Rainier Fruit, Granulated Sugar from Dixie Crystals and OXO’s handy Cherry Pitter.
- 1/4 c all-purpose flour
- 2 tbsp unsalted butter, softened
- 3 tbsp granulated sugar
- 2 tbsp pecans (finely chopped)
- 2 c all-purpose flour
- 2/3 c granulated sugar
- 2 tsp baking powder
- 2 tsp baking soda
- 1/2 tsp Kosher salt
- 1/4 tsp ground cinnamon
- 2 lg eggs
- 8 tbsp unsalted butter, melted & cooled
- 1 c whole milk
- 2 c fresh dark sweet cherries, pitted & chopped