Since Chris’ work schedule takes him away from us at night, we won’t be able to celebrate his birthday with our usual dinner & cake tonight. I wanted to send him off to work with a portable sweet treat, so when these Lemon Almonds & Unsalted Organic Almond Butter from Woodstock Foods arrived, I knew just what I’d make.
Chris loves anything with lemon, and these bars did not disappoint! Especially since I also included Stonyfield’s Double Cream Yogurt. It’s so rich and creamy, I’m using it in everything from sauces & dips to baking sweets like these Lemon Almond Butter Bars. They’re sweet & chewy, with a little tang from the lemon and crunch from the almonds. Just perfect for picnics, lunch boxes or celebrating something special!
- 1/4 c unsalted butter
- 1/2 c Woodstock Organic Almond Butter
- 1-3/4 c light brown sugar, packed
- 1/4 c Stonyfield Double Cream yogurt
- 2 lg eggs
- 1/2 tsp Kosher salt
- 2 c all-purpose flour
- 1/2 tsp baking powder
- 1/2 c Woodstock Organic Lemon Almonds, chopped