Lemon Almond Butter Bars

Lemon Almond Butter Bars

Since Chris’ work schedule takes him away from us at night, we won’t be able to celebrate his birthday with our usual dinner & cake tonight. I wanted to send him off to work with a portable sweet treat, so when these Lemon Almonds & Unsalted Organic Almond Butter from Woodstock Foods arrived, I knew just what I’d make.

Chris loves anything with lemon, and these bars did not disappoint! Especially since I also included Stonyfield’s Double Cream Yogurt. It’s so rich and creamy, I’m using it in everything from sauces & dips to baking sweets like these Lemon Almond Butter Bars. They’re sweet & chewy, with a little tang from the lemon and crunch from the almonds. Just perfect for picnics, lunch boxes or celebrating something special!

Ingredients

  • 1/4 c unsalted butter
  • 1/2 c Woodstock Organic Almond Butter
  • 1-3/4 c light brown sugar, packed
  • 1/4 c Stonyfield Double Cream yogurt
  • 2 lg eggs
  • 1/2 tsp Kosher salt
  • 2 c all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 c Woodstock Organic Lemon Almonds, chopped
Read the whole recipe on My Baking Heart