I’ve said it countless times before, but on this fifth anniversary of MBH’s beginning, I’ll say it again… I am so humbled by the hundreds of opportunities and special friendships that this little blog has afforded me. It really doesn’t seem like five years have passed since I first hit the ‘Publish’ button. I’ve had so much fun and couldn’t imagine where I’d be if I didn’t have you, my sweet readers, to cook, bake, write & photograph for.
So, in honor of five years, I decided to cook up a big bowl of Chinese Five-Spice Noodles with Broccoli (see what I did there?). The dish is chock-full of crisp veggies, soft noodles and spicy flavor. Prep time is short – the noodles cook up in three minutes! – and the end result is just wonderful. Overall, it’s a big bowl of comfort with a bit of kick at the end of each bite. Ready for some fireworks?