Celebrating Five Years of ‘My Baking Heart’!

I’ve said it countless times before, but on this fifth anniversary of MBH’s beginning, I’ll say it again… I am so humbled by the hundreds of opportunities and special friendships that this little blog has afforded me. It really doesn’t seem like five years have passed since I first hit the...


  • 8 oz rice noodles
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 2 tsp Sriracha chili sauce
  • 4 cloves fresh garlic, minced
  • 1 tsp ground ginger, minced
  • 2 tsp five-spice powder
  • 1 tbsp vegetable oil
  • 1 sm onion, chopped
  • 3/4 c vegetable broth
  • 1 lg bunch broccoli, stems removed and chopped
  • 1 c shredded carrots
  • 2 c shredded green cabbage
  • 3 scallions, chopped


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