Chocolate ganache… how I love thee. It’s rich and decadent and oh-so-good. But, to turn it into ice cream? In late summer, 100+ degree heat?? That’s totally pushing it over the top. And top or not, I’ll definitely take it… any time of the year.
Katrina of Baking and Boys (love her!) has this week’s smooth recipe on her blog. I’m sure she’s jazzed it up quite a bit… she’s such a whiz at doing that! Check her out and the other TWD bakers here!
Dark Chocolate Ganache Ice Cream (pg. 430)
Source: Baking – From My Home to Yours by Dorie Greenspan
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- Dark Chocolate Ganache Ice Cream (pg. 430)
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