Mexican Chicken and Rice Arroz Con Pollo - Munaty Cooking

Mexican Chicken and Rice Arroz Con Pollo - Munaty Cooking

It’s easy to fall in love with Mexican food, the flavor is on point, the ingredients are available to everyone, and there is something magical about it that will make you always ask for more. Arroz Con Pollo or Mexican Chicken and Rice is an addictive dish, takes less time to prepare, and is impressive enough to be served at parties.

Making Mexican Chicken and Rice.The rice on its own is delicious thanks to the combination of warm spices used like cumin and garlic. You can cut the cooking time by 70% if you use a pressure cooker. Still, you can do without the pressure cooker and make a perfect, fluffy rice.

Ingredients

  • MEXICAN RICE
  • 1 ½ cup white long grain rice washed and soaked
  • 1 teaspoon leveled salt (adjust as per your taste)
  • 1 medium tomato chopped
  • 1 medium onion chopped
  • 3 tablespoon olive oil
  • 3 garlic cloves minced
  • 1 ½ teaspoon cumin powder
  • ¼ cup cilantro chopped
  • 1 tablespoon tomato paste
  • 3 cups water
  • 1 chicken bouillon
  • MEXICAN CHICKEN
  • 3 chicken thighs with skin
  • 1 ½ teaspoon cumin powder
  • ½ teaspoon chili powder
  • 1 ¼ teaspoon salt
  • 1 teaspoon black pepper powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 teaspoon oregano
  • 1 tablespoon olive oil
Read the whole recipe on MunatyCooking