Moroccan Chicken Olive Stew Recipe - Munaty Cooking

Moroccan Chicken Olive Stew Recipe - Munaty Cooking

(This post is sponsored by KUHN RIKON but the opinion is all mine!) Moroccan Chicken Olive Stew is a popular and delicious dish served on special occasions in Morocco, it requires a little time to prepare and is flavorful despite the few spices used. This recipe is ideal for those who do not have the time yet want to cook amazing dinner for their family.

Why Did I Disappear?Before talking about the recipe, I must share few things with you, a little personal but I guess you (my readers) should know what was going on and why I didn’t post for a while. First, let me say that all is well at my end and I spent past days enjoying success and pleasant surprises from my family and friends.

Ingredients

  • 3 chicken quarters with skin
  • 1 ½ teaspoon ghee
  • 1 tablespoon olive oil
  • 2 tablespoon chopped parsley
  • 3 garlic cloves minced
  • 1 ½ teaspoon turmeric powder
  • 1 teaspoon black pepper powder
  • 1 teaspoon ginger powder
  • 1 ½ teaspoon salt
  • 1 cup water
  • ½ cup pitted olives, black or green
Read the whole recipe on MunatyCooking