Summer is not yet in but it is hot and Vietnamese Cold Brewed Iced Coffee will for sure make you feel refreshed and ready to go on with your daily chores.
Cold Brewed CoffeeUsually, Vietnamese Iced Coffee is made using hot brewed coffee, but since I’ve started cold brewing my coffee I am more in love now with iced coffee than before. There are many benefits of brewing your coffee cold and although it takes a long time, it’s worth it.
Vietnamese Cold Brewed Iced Coffee tastes amazing and since it is cold brewed there are almost no acidity in it which means it is gentle on your stomach. Not only that, but cold brewed coffee is delicious and sweeter in taste.
- ½ cup coffee (use any kind you love but dark roasted is preferred. Do not use instant coffee.)
- 1 ¾ cup room temperature water
- 3 tablespoon sweetened condensed milk