Homemade Soft Pretzels Made Easy

Homemade Soft Pretzels Made Easy

Making these Homemade Soft Pretzels was fun, the kneading is just so relaxing (I love kneading so don’t be surprised.) and then comes the shaping and proofing. The first time I made pretzels the outcome was a complete fail!

I am aware that sea salt is usually sprinkled over the pretzels but I tried using raw sugar and I’m in love with it. With pretzels, I usually serve jam or cream, don’t raise your eyebrows, I’m not friend with mustard, therefore, I had to improvise.

Making Homemade Soft Pretzels.You are probably thinking what else did I change, well, I didn’t boil the pretzels! I dipped the pretzels in warm water mixed with baking soda, sprinkled these soft light pretzels with raw sugar and baked it.

Ingredients

  • 1 ½ cup all-purpose flour
  • 1 ½ teaspoon yeast
  • ½ cup warm water
  • ½ tablespoon sugar
  • 1 tablespoon butter
  • ½ teaspoon salt
  • TO DIP THE PRETZELS
  • 2 cups warm water
  • 1 ½ tablespoon baking soda
Read the whole recipe on MunatyCooking