Pumpkin Pie Melts in Your Mouth - Munaty Cooking

Pumpkin Pie Melts in Your Mouth - Munaty Cooking

I know it’s still winter, but I don’t think we need to enjoy a great tasting pumpkin pie that actually melts in your mouth in a particular season only. This pumpkin pie is going to surprise you in a delightful way. It’s light, tasty, and the sweetness is perfectly balanced. Let us enjoy the second post in Color Orange Theme.

When it comes to making pies, I always make mine from scratch, it tastes better and is fresh. You can control the amount of crust you want to use and maybe make extra if you want to decorate your pie like I did with this Pumpkin Pie.

Ingredients

  • 1¼ cup all-purpose flour
  • Pinch of salt
  • 2 tablespoon sugar
  • ½ cup butter chilled and cut into small cubes
  • 2 tablespoon chilled water
  • 2 cup pureed pumpkin
  • ¼ cup melted butter
  • ¾ cup sugar
  • ½ cup evaporated milk
  • 2 large eggs
  • 1 egg yolk
  • ½ teaspoon cinnamon
  • ¼ teaspoon ginger
  • 1 teaspoon vanilla
Read the whole recipe on MunatyCooking