An easy recipe for tender and juicy Grilled Teriyaki Steak Kabobs marinated in a delicious paleo teriyaki sauce with sweet bell peppers, sliced red onions and chunks of fresh pineapple. There is so much flavor in these kabobs you’ll want to add these to your dinner menu every night!
Nothing beats summertime grilling! During the summer months we fire up the grill almost everyday. The more I can cook outside the less I have to clean up in the kitchen inside! The summers in Western New York are glorious so we like to take advantage of being outside every chance we can. Now that my kids are on summer vacation and the pool is open our backyard is transformed to an outdoor oasis for our family to enjoy all summer long!
- 2 tablespoons raw honey
- 2 garlic cloves, minced
- 1 teaspoon freshly grated ginger
- Pinch of red pepper flakes
- 2 bell peppers, seeded and cut into 1-inch pieces
- 1 pineapple, peeled, cored and cut into 1-inch chunks