This crispy Braised Salsa Verde Chicken is loaded with a ton of flavor in every bite! It’s smothered with salsa verde and topped with fresh herbs. Serve with simple spring salad for complete a delicious meal!
Bored with the same old, same old chicken dinner? Then you’ll want to add this delicious Braised Salsa Verde Chicken to your dinner menu! It’s loaded with a ton of flavor in every bite! It’s a super simple meal that easy to prepare and to toss together any night of the week.
I love recipe testing with my friends. A few weeks ago I had one of my dearest friends over for lunch. Her and I have known each other since we were 14, so almost 27 years! That’s crazy! When we were young back in the late 80’s, early 90’s we thought we were super cool (what teenage doesn’t) and we were totally obsessed with New Kids on the Block (who wasn’t back then). Anyways her and I created our own little band called Sugar and Spice and we thought we were going to become totally famous and tour with New Kids on the Block.
- 1 teaspoon salt (preferably kosher salt or pink himalayan salt)
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 tablespoon coconut oil
- 12 ounce jar salsa verde