Easy recipe for homemade dinner rolls. Simple to bake and are crusty on the outside and soft on the inside. Serve warm with butter or even a little ricotta and a drizzle of honey.
- 480 grams (1 pound) bread flour
- 1 packet (1/4 oz.) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 1 tablespoon olive oil