These homemade dinner rolls are fabulous, not just for dinner but for breakfast with some butter or ricotta and a drizzle of honey. I discovered this recipe on for this month’s . is a vegetarian site dedicated to simple home cooking. After searching her recipe box I settled on this...
- 480 grams (1 pound) bread flour
- 1 packet (1/4 oz.) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water*
- 1 tablespoon olive oil