Wild Alaskan Salmon with Raspberry Chipotle Sauce and Mango Salad

Wild Alaskan Salmon with Raspberry Chipotle Sauce and Mango Salad

Years ago I bought a bottle of chipotle barbecue sauce at Costco that we literally ate straight from the bottle – until I read the nutrition label.

Our beloved sauce was loaded with high fructose corn syrup (second on the list), not to mention a variety of ingredients that don’t resemble any food I’ve ever seen.

But I wasn’t about to live without my sweet and spicy sauce, so I decided to make my own version. After all – how hard could it be?

Turns out making my own version wasn’t all that difficult. All I needed was an all fruit jar of raspberry jam, and a can of chipotle peppers in Adobo sauce.

Ingredients

  • 1 ounce olive oil
  • 2 small lime juice
  • 1 tablespoon honey
  • ½ teaspoon Franks Hot Sauce, add more to taste
  • 1 pinch salt
  • ¼ cup all fruit raspberry jam
  • 1 small lime zest
  • 1 teaspoon chipotle in adobo sauce, or more if you like it hot
  • 1 cloves garlic, crushed
  • 10 ounces wild Alaskan salmon, filets
  • 4 cups lettuce leaves, chopped
  • 1 small mango, cubed
  • ¼ medium red onion, sliced
  • ½ cup cilantro, chopped
Read the whole recipe on Mother RImmy's Cooking Light Done Right