Cajun Cornmeal Crusted Seafood Tacos with Cabbage Slaw

Cajun Cornmeal Crusted Seafood Tacos with Cabbage Slaw

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I bet you can get the seafood hater in your house to go for these spicy seafood tacos.

I can get my family to eat anything wrapped in a tortilla. If I add a crunchy coating around the fish, along with some really great condiments, they simply can’t resist a tiny taste.

That tiny taste leads to an entire taco in no time flat!

For us weight watching folks, the nutrition information for this taco recipe is for the slaw and fish only. Tortillas vary widely when it comes to calories, so be sure to add them to your calorie count for the meal.

Ingredients

  • Slaw Ingredients:
  • 1 large lime, juiced
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon dried oregano
  • ¼ teaspoon salt
  • 2 teaspoons olive oil
  • 2 teaspoons honey
  • 1 teaspoon cider vinegar
  • 1 bag cabbage, shredded
  • Fish Ingredients:
  • 12 ounces tilapia
  • ¼ cup cornmeal
  • ¼ cup whole wheat flour
  • ¼ teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon Cajun seasoning
  • ¼ teaspoon cinnamon
  • 2 tablespoons lime juice
  • 2 tablespoons water
Read the whole recipe on Mother RImmy's Cooking Light Done Right