Prawn and Lobster Cocktail

Prawn and Lobster Cocktail

When I received an email from Mark Johnson offering to write a guest post to share his tips on how to make a seafood cocktail, the photo of his recipe had me hooked.

Let’s hear what Mark has to say . . .

Seafood recipes are world famous and preferred by people of different ages. If you travel to any part of the world, you will be amazed to see a rich variety of seafood dishes. The delicious taste and rich flavor have made them the best from the rest.

Seafood dishes are generally made from various kinds of sea fishes such as – lobster, tuna, salmon, cod and shrimp. The smell of the sea fishes adds texture to the dishes, and are the symbol of luxuriousness. Today, a celebration is incomplete without any specialized seafood items.


  • 8 ounces surimi, chopped
  • 8 ounces shrimp , medium, cooked without tails
  • ⅓ cup light mayonnaise
  • ¼ cup ketchup, low sugar
  • ½ tablespoon Worcestershire sauce
  • 1 large lemon juice
  • ⅛ teaspoon Paprika
  • 4 drops Tabasco sauce
  • 2 sprigs thyme, stems removed
  • 4 cups arugula
  • 1 large lemon, quartered
Read the whole recipe on Mother RImmy's Cooking Light Done Right