Italian Zucchini Casserole

Italian Zucchini Casserole

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Ha! I’ll bet you think I have a garden full of zucchini that I can’t get rid of. You would be sadly mistaken.

I live in Clearview, Washington, a suburb of Seattle - farm country to most Seattleites. Today Seattle is living up to it’s reputation for rain, and while we haven’t had a horribly rainy summer, it’s been cloudy and cold. Not the best for producing an abundance of luscious fruits and vegetables.

Mother Rimmy’s Dilapidated Vegetable Garden


  • 2 medium zucchini, sliced on a diagonally ¼" thick
  • 1 small leek, finely sliced
  • 1 clove garlic, minced
  • ⅔ cup sugar free spaghetti sauce
  • ½ cup panko bread crumbs
  • ¼ cup parsley
  • ¼ cup low fat mozzarella cheese, shredded
Read the whole recipe on Mother RImmy's Cooking Light Done Right