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Ha! I’ll bet you think I have a garden full of zucchini that I can’t get rid of. You would be sadly mistaken.
I live in Clearview, Washington, a suburb of Seattle - farm country to most Seattleites. Today Seattle is living up to it’s reputation for rain, and while we haven’t had a horribly rainy summer, it’s been cloudy and cold. Not the best for producing an abundance of luscious fruits and vegetables.
Mother Rimmy’s Dilapidated Vegetable Garden
- 2 medium zucchini, sliced on a diagonally ¼" thick
- 1 small leek, finely sliced
- 1 clove garlic, minced
- ⅔ cup sugar free spaghetti sauce
- ½ cup panko bread crumbs
- ¼ cup parsley
- ¼ cup low fat mozzarella cheese, shredded