Chipotle Chicken and Bean Chili

Chipotle Chicken and Bean Chili

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A quick to fix chili is perfect for dieters and busy families alike.

Stock your pantry with a few cans of chili beans so you can toss them in a pan with chopped veggies and leftover chicken.  Simmer your spicy concoction on low for an hour while you get the kids started on their homework, pay the bills or fold a few loads of laundry. Sounds like fun, right?

Love That Chipotle Chili

After you’ve accomplished those evening chores, you’ll be ready to serve your hearty chili with a few baked tortilla chips, a dollop of sour cream, and a sprinkling of low fat shredded cheese.


  • 32 ounces chili beans with sauce
  • 4 cups pico de gallo
  • 2 cups chicken breast, cooked and chopped
  • ¼ cup tequila
  • 1 small lime, juiced
  • 1 pinch red pepper flakes
  • ½ - 2 tsp chipotle peppers in adobo sauce, depending on the heat you prefer
Read the whole recipe on Mother RImmy's Cooking Light Done Right