Sweet and Spicy Orange Flank Steak with Cabbage Salad

Sweet and Spicy Orange Flank Steak with Cabbage Salad

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There’s a new butcher in town! This butcher has cases full of local chicken, beef and pork. The problem is that his offerings are so expensive, he doesn’t price them in the case. When I asked what the price per pound for a flank steak was I received a five minute lecture about the benefits of eating locally. I finally told him he was preaching to the choir, but that didn’t mean that I had an open checkbook!

After my lesson on eating locally, I purchased this lovely piece of flank steak at a premium price. Needless to say, I won’t be going back to the new butcher.


  • Sauce Ingredients:
  • 1 large orange, zested and juiced
  • 1 tsp Worcestershire sauce
  • 2 tablespoon low sodium soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons brown sugar
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 1 tablespoon onion, minced
  • 1 pound flank steak
  • Salad Ingredients:
  • 6 cups cabbage, finely sliced
  • ½ cup chives, finely chopped
  • 1 cup carrot, shredded
Read the whole recipe on Mother RImmy's Cooking Light Done Right