Love That Smoky Spanish Frittata with Spinach and Red Potatoes

Love That Smoky Spanish Frittata with Spinach and Red Potatoes

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Are you looking for a people-pleasing brunch recipe?

My daughter and her friends often get together for baking and cooking parties. Recently Lauren, suggested that we host a brunch at our new home. Who could resist that request?

Spanish Frittata Egg Mixture

Lauren chose a Spanish egg dish, so we went with a Spanish theme.

Since the guys (Dad and brother) would be attending, it was necessary to make a few adjustments. The meat eaters enjoyed their sausage version, and the rest of us enjoyed the original meatless recipe. I’ve never added potatoes to a frittata, and I really think they added some ooomph to our meatless version.

Ingredients

  • 3 teaspoons olive oil, divided
  • 1 small onion, thinly sliced
  • 1 cup cooked red potatoes, diced
  • 1 tablespoon chopped fresh thyme
  • ½ teaspoon smoked paprika
  • 6 large eggs
  • 4 large egg whites
  • ½ Jack cheese
  • 3 cups baby spinach, rough chopped
  • ½ teaspoon salt
  • ½ teaspoon freshly ground pepper
Read the whole recipe on Mother RImmy's Cooking Light Done Right